( In a 7” round pan)
2.5 ounces cream cheese (see note if you don't have any)
1/2 cup plain 4% yogurt
2 tab allulose powder (sweetner)
vanilla-a splash
3 eggs
dash of salt
mix cream cheese with allulose . Add eggs. Add yogurt. Dash of salt. Pour into the pan and cook in preheated 350 F oven for 30-35 minutes.
Note: If you have Greek yogurt you can mix one cup of it with 4 eggs, and some vanilla and allulose powder.
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