Friday, December 25, 2009
Brussel Sprouts with rosemary and thyme that even my kids loved!! WOW
We loved these and even my kids who don't like them LIKED THESE!!
1 pound of brussel spouts
1-2 tablespoons of olive oil
5 sprigs of fresh rosemary
1/2 tsp or so of dried thyme
salt and pepper
Cook brussel sprouts until just done. (I used the kind that cook in 5-6 minutes in the microwave bag. Cut the spouts in half. While sprouts are cooking: Heat some oil (in my iron skillet) on lowest setting and set the sprigs of rosemary in the oil for 5 minutes or until oil is flavored. Remove the sprigs (but don't throw out)
Place the cooked brussel spouts cut side down in the rosemary flavored oil in the skillet. Sprinkle with thyme, and salt and pepper. Place the sprigs back on top of the sprouts. Cook at a medium to medium high temperature untill the sprouts start to brown. Throw away the rosemary sprigs and serve.