1 pound of pork belly chopped in about one inch pieces
Preheat air fryer to 400F
Place chopped pork belly in the air fryer not overlapping. Cook for a total of 15 minutes, turning or shaking at the 7 minute point. They are done when they reach 165.
1 pound of pork belly chopped in about one inch pieces
Preheat air fryer to 400F
Place chopped pork belly in the air fryer not overlapping. Cook for a total of 15 minutes, turning or shaking at the 7 minute point. They are done when they reach 165.
Very tasty .
1 pound ground beef (can use 2 if desired)
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 pound cooked pork belly (chopped)
5 large eggs (use 8 if using 2 pounds of beef)
1 cup heavy whipping cream
salt as desired
pepper as desired
cheddar cheese ounce or 2
mozzarella for top as much as desired
Preheat oven 350
In skillet , cook ground beef, garlic and onion powder until done. Drain the grease and place in a 13 by 9 inch casserole dish.
Add cooked pork belly to the dish.
In a bowl mix eggs and cheddar. Pour over the top in casserole.
Place mozzarella on the top.
Bake 30-35 minutes
I just used 1/2 and 1/2…thyme and salt.Skin side down.
I spooned the cream over the top a few times.
Temperature when done around 145F
Preheat air fryer to 390 F
Pat wings dry with paper towels. Sprinkle with garlic powder, onion powder, salt, white pepper.
Cook 20 minutes and flip halfway through.
Google directions I used :
I added strawberries to the recipe. Only takes a few minutes.Nice for lunch too!
There is the link to all the details and here are the ingredients:
For the crepe:
2 eggs
2 tablespoons cocoa powder (unsweet)
1 Tablespoon sweetener (I just used a teaspoon of allulose because I added strawberries to the filling.
Filling:
2 tab of ricotta or cottage cheese (I like some sour cream in the mix too)
vanilla to taste
optional : 1 teas sweetener
Me: some sliced strawberries
Go to link for directions
1 heaping tablespoon of peanut butter
1 egg
Mix well and cook. I had unsalted peanut butter so it did need some salt.
1 tablespoon almond flour ( or coconut flour)
1 tablespoon coconut flour
1/2 teaspoon baking powder
3/4 teaspoon pumpkin pie spice( or close to 1 teaspoon is nice)
1 egg
1 teaspoon vanilla
1/2 -1 teaspoon allulose powder ( or more depending on desire) or sweetener of your choice- more would be better.Better with 1 tablespoon of allulose!
2-3 tablespoons 1/2 and 1/2 (or milk of choice)
1 tablespoon grated carrots
( ( for topping afterwords cream cheese and coconut flakes or whipped cream)
Melt butter in mug. Then mix rest of cake ingredients folding in carrots last. Microwave 50-60 minutes ( carefully checking until desired doneness).mine was better at 69 minutes
Top with whatever- sour cream mixed with vanilla makes a nice topping.
Note: raisins would be a nice addition
Found this easy casserole at the following link;
https://deliceflash.com/cheesy-beef-zucchini-casserole/
But I only had cheddar so I just used about 100grams . I used a can of fire roasted tomatoes, 1 pound of hamburger, 1 large onion, some garlic cloves, 1 teaspoon Italian seasoning, one good sized zucchini.
I cooked onion and meat and garlic in the iron skillet- 5-8 minutes. Added tomatoes and diced zucchini and seasoning. Cooked another 5 or until squash started getting tender.
Sprinkled cheese on top and transferred the skillet to the oven cooking 30 minutes at 375
Note: Would be good served over mashed cauliflower
Preheat air fryer to 390 F
Take 1 can chickpeas and drain and rinse.
Place in a bowl and mix with a spritz of olive oil, salt, paprika, onion powder, garlic powder or whatever you want.
Place in air fryer and cook about 12-15 minutes shaking a few times during the cooking process. Check near ten minutes , but continue cooking until your desired crispness.
I sliced up the yellow Summer squash and sprinkled salt, onion powder, garlic powder, and paprika and a little olive oil
1cup full fat cottage cheese
1/3 cup dark chocolate chips
1 tablespoon coconut oil
1 teaspoon vanilla extract ( of course I forgot)
Blend cottage cheese in food processor.
Melt coconut oil with chips in microwave.
Blend the cottage cheese in food processor then mix this with vanilla and melted chocolate chips and melted coconut oil; next put in parchment lined dish ( I used 5x6 pan. Freeze 30 minutes. Then put in refrigerator for remaining days that you have leftovers.