No sugar, just sweet potatoes, almond flour and cinnamon!!! Best eaten same day as they loose their crispy exterior and tend to get soggy.
Could probably be crisped up in a toaster oven.
Ingredients
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
2 cups almond flour
2 teaspoons cinnamon
1 tablespoon applesauce if you baked your sweet potatoes instead of boiling. it just depends on how dry your potatoes are. If you boiled them there is a lot more moisture. I baked mine which really resulted in sweetness!
Mix ingredients. Form 12 balls and flatten with a fork or by hand on a lined parchment or silicone lined baking sheet. Cook at 350 F for around 20 minutes or until cookies start browning on bottoms and appear to be firming up.
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