These are fast to make and vegan and GF if you use GF oatmeal.crunchy on the outside and moist on the inside.
Preheat oven to 350.
INGREDIENTS
1 cup rolled oats
1 cup almond flour
2 tab sugar
1/4 cups brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg substitute (used 3 tab water mixed with 1 tab ground flax seed soaked a few minutes until thickened)
1/4 cups creamy peanut butter
1 tsp vanilla
2-3 tablespoons soy milk
enough applesauce to cream ingredients
Mix dry ingredients first. Add the rest. Bake around 11 minutes or until slightly browned on top at preheated 350 F.
