Only 4 ingredients!
This bread falls apart too easily is my opinion.But it is nice toasted under the broiler!
Easy, but next time I need to cook it longer than the recipe called for, as the bottom was not quite done, and so I had to put it back in the oven which in turn made it crumble somewhat. I think I measured my flour incorrectly! I think I accidentally put 1&1/2 cups of each flour which is incorrect 😜 The second time around took 47 minutes doing the correct amount of ingredients.
Note: as soon as you mix you have to immediately place in oven so be sure to have the oven preheated. I think the brand of the almond flour might affect it— still testing. Best to go to the link below and read the comments! If it comes out soggy, some have cut it in cubes and toasted to make croutons 🤣 This recipe just doesn’t come out consistently. I like this other one that has oil and eggs-https://acleanbake.com/grain-free-sandwich-bread-yeast-free/
Ingredients
1&1/4 cups almond flour
1&1/2 cups chickpea flour
1 tablespoon baking powder *
1&3/4 cup water
Optional: 1/4 teaspoon salt
Directions
Preheat oven to 400 F
Mix dry ingredients. Add water and mix well. Pour into a 9” bread pan that has either been oiled or covered with parchment paper.
Cook about 45 minutes ( me probably longer?) or until toothpicks clean with only a few crumbs. Mine was clean but the bottom wasn’t really done at first, but could be because I incorrectly measured the flour.
Here is the link with further information: https://www.powerhungry.com/2019/11/24/3-ingredient-grain-free-vegan-sandwich-bread-2/#wprm-recipe-container-25329
*Note: one time I substituted with a grain free baking powder and it didn’t work!
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