A delicious salad! and different. It uses kale, pecans, goat cheese and pomegranate.Since I had already been eating it, it is not the best photo since
I found this online but I took out the quinoa since I am off all grains.
http://damndelicious.
- 4 cups chopped kale
- 1 avocado, diced
- 1/2 cup cooked quinoa (I omit)
- 1/2 cup pomegranate seeds
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 Meyer lemon (I don't use the zest)
- 3 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon agave (I use honey instead)
FOR THE MEYER LEMON VINAIGRETTE
INSTRUCTIONS
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
- To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
- Serve immediately.
1 comment:
It really looks so good
and healthy too.
The kind of food I need.
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