Nice tasty way to have cauliflower. The recipe is found: https://plantbasedandveganism.com/roasted-cauliflower-soup-1004rk/
Ingredients:
1 medium- large head of cauliflower ( cut in florets and roasted)- I did mine without oil or seasoning and roasted them at 375 until tender somewhere around 45 minutes so I wouldn’t set off my sensitive smoke detector 🥸)
1 medium onion, diced
3 cloves garlic minced
1 medium carrot grated (me food processor finely)
1 celery stalk, diced
4 and 1/2 cups broth
2 tablespoons nutritional yeast
1/4 teaspoon celery seed (note they used 3/4 teaspoons celery salt)
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
Can add salt and pepper and oil if you look at original ingredients and they add 1-2 tablespoons lemon juice just before serving. They also use 1 and 1/2 tablespoons better than bouillon vegetarian no chicken base)
Before serving when soup done you take 4 ladle full of soup
and blend and add back to the soup.
No comments:
Post a Comment