Absolutely delicious: recipe found here: https://avirtualvegan.com/nutritional-yeast-tofu/#recipe
Love these in a wrap with arugula and stone ground mustard!!
Ingredients I used:
14 oz or whatever of extra firm tofu
5 tablespoons nutritional yeast ( I actually use 5 instead of the 4 called for).
1 tablespoon corn starch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
You tear the tofu and sprinkle all seasoning over and mix well in a bowl.
I cooked at 375 for 15 minutes- then flipped and cooked another 15-20 minutes until crisp on outside. The recipe , linked above, calls for a higher temperature than this. My Tofu came drained— the recipe called for drained, not pressed. Original recipe calls for salt and pepper.
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