1/2 cup jasmine rice
1 cup water (used a tad more but next time will try less
My very small crockpot
Sprayed crockpot with cooking spray (olive oil). Cooked on high 65 minutes ( might have been done at 60- will check next time,
1 cup water (used a tad more but next time will try less
My very small crockpot
Sprayed crockpot with cooking spray (olive oil). Cooked on high 65 minutes ( might have been done at 60- will check next time,
Extra firm tofu
Flour (I used gf King Arthur measure for measure)
Milk( I used coconut)
Panko crumbs (I used gf)
Oil
DIRECTIONS
Squeeze out tofu and slice. Sprinkle salt and pepper. Dip in flour then milk then crumbs then sauté on both sides in some oil.
Recipe here https://toastierecipes.com/peanut-butter-and-banana-toasted-wrap/
I placed the peanut butter and banana in center and rolled as usual for a wrap and cooked briefly till toasted. This was a gf wrap and it is great!
Directions
While pasta is cooking place sauce ingredients in food processor and blend. Then place sauce in a pan and heat it. You can add chicken or shrimp to the sauce when serving or heating.
16 ounce pasta of choice
SAUCE ingredients:
1 can progresso New England clam chowder
1 cup milk
2 cloves garlic
1/3 to 1/2 cup Parmesan
Blend the above sauce ingredients in food processor or blender and place in a pot to heat.
Optional Additions to sauce after blending the above sauce ingredients: parsley, green onions, peas, chicken or shrimp.
We had it for a Sunday night supper.Note: I forgot the thyme 😝
1 box zatarains yellow rice
1 can (12.5 ounce) chicken or left over chicken
1 bunch bok Choy chopped
1 package frozen Asian vegetables (I use microwave Birds Eye)
Sesame oil
Garlic
Directions
Cook rice according to directions. Meanwhile sauté bok choy in a bit of sesame oil/-cooking the white part first then when crisp tender add the green part for a few minutes with some garlic— about a large clove.
Cook your frozen Asian veggies in microwave.. Mix veggies, bok choy, drained canned chicken, and rice together.
Makes 3 good sized servings.
Grease a 9” loaf pan and preheat oven to 350 F
I just threw everything in my food processor except for the chips. Blended well. Pour in pan and mix chips in with silicone spatula gently. Cook for 38-42 minutes or until center is toothpick clean.
Cool at least 10 minutes before cutting. Nice topped with chocolate syrup when serving 🤓
2 pound pork tenderloin
1/4 cup soy sauce ( low salt is best)
1 T yellow mustard ( used a kind with the grains- nice)
2-3 T maple syrup
2 T olive oil
1 T diced dried onions
1 1/2 t. garlic powder.
Mix above ingredients. Pour over tenderloin in the crock pot. Cook on low for 6 hours.
Note: for a one pound roast it took about 2 and a 1/2 hour on low to reach 160f. Let cool 10 minutes before cutting,