So good— can use in sandwiches, pizza, on top of vegetables, baked potatoes,as a dip— you name it!
Recipe found here: https://plantifullybasedblog.com/wprm_print/amazing-melty-vegan-mozzarella
Uses:
- ½ head of cauliflower (10.5 ounces/300g)
- ¼ cup (30g) tapioca flour
- 1 tablespoon (5g) nutritional yeast
- ½ teaspoon salt add to taste
- ½ cup (120ml) non-dairy milk unsweetened and unflavored
Go to link for directions. I cooked my cauliflower in the steamer. When blending in the vitamix , I didn’t have to do the following stovetop step as long because the vitamix can heat it nicely.
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