We didn’t like these as they are not as bendable. We prefer oat wraps: https://nannykimsrecipes.blogspot.com/2023/11/oat-wraps.html?m=0
Here is the link: https://pureandplantbased.com/oil-free-whole-wheat-flour-tortillas/
What we used:
2 cups whole wheat
2 cups all purpose flour ( better is 1 cup all purpose and one cup oat flour)
1 teaspoon salt
1 & 1/2 cups warm water( heated in microwave) ACTUALLY it is better with less water when doing wheat/all purpose combo. We had to keep adding more flour as the dough was way too sticky. So next time we will reduce it by a fourth of cup and see how that works. 👍 1 & 1/4 works .
Go to link for directions. We did use 2 pieces of parchment paper with a bit of flour on them as these were a bit sticky. We found the thinner the better for flexibility— so after removing from the parchment we stretched them further with our hands ( like pizza dough 😅) and then cooked them.
No comments:
Post a Comment