Ok— so the second time around I did use the Spring roll wraps— loved them. 
Above without the spring roll wraps, below much better with the spring rolls.
I love these/ here is the link for the American style: https://plantstrong.com/epic-brats/.
Yes, I didn’t have a hotdog bun, nor did I have the spring rice wraps to form them in, but so tasty. I did a combination of broiling them in a pan with parchment and also in nonstick skillet
Even the American mixture itself in the bowl is delicious just as is for wraps. So get the book or go to the link!
Cuisinart panini press. I didn’t push down hard—just let the top come in contact with the brats. I cooked half of them at a time. I did 3 minutes on a side and turned a third time for a total of about 9 minutes or so until both sides were getting crispy and a bit brown. I squeezed them back up with my prongs as the press flattens them a bit.
Made about 10 brats for me.
The link I gave gives other details and at the bottom of that page has a link to the video.
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