Surprisingly good when placed on my personal sized pizza— I forgot the bread crumbs so I just cooked a tad longer. I also didn’t use the bottle cap for pressing- just used a silicone spatula.
I did less on the cayenne I used the food processor in stages to blend since I have a very small processor.
I used my mung flat bread as a base for the pizza🙃 The mung flat bread recipe can be found here:
I added a little Italian seasoning to the mung bean flat bread. In baking my pizza , I topped it with a little marinara, hummus, peppers, red onion and the tofu pepperoni 🤣
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