Potato salad/no mayonnaise

Above is using golden potatoes peeled and below are red potatoes not peeled. I prefer the above!

 We like this. Pictured above is 1 serving. Our

 son made it and he did not have dill so he added relish and a bit of pickle juice. He only had tiny potatoes so left the skin on— still good ☺️

The online recipe is here including directions: https://wellyourworld.com/blogs/youtube-videos/potato-salad

I  am just listing the ingredients for shopping purposes.

Ingredients 

6 russet potatoes- peeled and cubed ( I like the golden potatoes!)

3 celery stalks diced 

1/2 diced red onion ( depending on size)

2 tablespoons chopped dill (fresh)(I like dill pickles chopped when I don’t have dill and even if I do have dill! To taste.

Black pepper and paprika 

For the dressing;

1/2 cup water

1/2 cup cashews 

3 tablespoons lemon juice 

2 tablespoons Dijon mustard 

2 teaspoons apple cider vinegar 

2-4 garlic cloves 

Dice and cook potatoes just till done-/ you don’t want overdone. Mine took less than ten minutes I think. It depends on your potatoes and how small you cube them and the type.

Rinse in cold water when done. 

While potatoes are cooking blend sauce ingredients in high speed blender. 

Combine everything in large bowl mixing carefully. Cool in fridge for best flavors, but this even tastes good warm.