Girl Scout casserole (mom’s)

 Fast for camping. My Mom used to make this 60 years ago 🤪

Ingredients 

1 pound of ground beef ( or vegan crumbles) I use less

1 Can vegetable soup (can use family size if making more— I used a regular sized gf by Amy’s)

I medium onion

Mashed potatoes (can use instant for camping)- amounts to your liking 

Optional: I added some fresh zucchini squash, some extra frozen peas and corn. I also sprinkled some dry beef bullion for flavor.

Directions 

In iron skillet sauté onion, chopped zucchini squash, meat or meat substitute. Sprinkle with dry beef bullion if using. When done to your liking— (squash tender crisp for me) add vegetable soup and any additional frozen veggies you might want. Heat until just warmed.

Serve over mashed potatoes.