1 cup Jasmine rice
1 cup red lentils
2 cups chopped cabbage ( or slaw)
8 cups of water
Season to taste (I just used a bit of salt)
*Optional- spices like cumin, turmeric, ginger, coriander etc. see below
Cook 25 minutes in a large pot. Ps can serve with hummus and avocado if desired
* added spices you can sauté in olive oil a teaspoon of each of the following cumin seeds, fennel seeds, mustard seeds, ground coriander, ground turmeric, fresh minced ginger doing this at the beginning then adding all ingredients and cooking as described. If you don’t have the seeds you can substitute ground seasoning.
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