Go here for the how to: https://peasandcrayons.com/2017/05/garden-veggie-chickpea-salad-sandwich.html
FOR THE SALAD:
- 15 oz canned chickpeas, drained + rinsed (chopped in food processor)
- 3 stalks green onion
- 2 stalks celery
- 1/4 cup chopped shredded carrots
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped dill pickle (If using this might not need added salt!)
- 1/4 cup store bought or homemade mayonnaise vegan or regular
- 1-2 tsp dijon mustard
- 1 tsp yellow mustard
- 1/8 tsp dried dill or fresh, to taste
- 1/8 tsp salt (or not!)
- 1/8 tsp pepper
- 3 TBSP unsalted roasted sunflower seeds
- 2 TBSP fresh chopped basil plus extra to taste
If not using mayo I add lemon juice , some liquid from the chickpea can and mash part of the ingredients better like hummus to add creamy texture. Sometimes I add a small amount of ketchup.
