Vegan goulash with mushrooms

Another nice dish for winter found https://vegancocotte.com/vegan-goulash-mushrooms-potatoes/

Ingredients I used:

2 medium onions

4 garlic cloves

1 large carrot diced

1 sweet red bell pepper diced

8-16 ounce mushrooms (I used the button kind)

1 tablespoon paprika (called for 2 of Hungarian paprika)

1/4  tsp ground black pepper

1 cup or more of marinara (called for 7 oz of passata)

2 medium potatoes cubed 

I added 1 cooked diced sweet potato 

2 bay leaves 

16-20 ounces of vegetable stock (recipe calls for 20 , I used less and more of the marinara

Directions

Place onions in pot with a bit of water and cook to soften about 3 minutes. Add garlic and cook another minute. 

Add carrot and sweet red pepper cooking another 4 minutes. Add mushrooms and cook until they reduce in size and not much liquid is left about 7 minutes (I had already cooked mine separately).

Add seasonings and marinara and potatoes and bay leaves and broth or stock ( I use less broth and add some later if needed to thin it a bit). Cover and stir everything. 

Cook for at least 20 minutes or until potatoes are tender. 

Serve with brown rice or whatever. 

Go to link for added details.