Vegetables seasoned for rice bowl

 Love adding this to rice.

1 medium onion 

1 red bell pepper 

4-5 stalks bok choy 

4 cloves garlic 

1/8 teaspoon ground cinnamon 

1/8 teaspoon ground ginger

1/8 teaspoon ground cardamom 

1/8 teaspoon cumin 

In skillet saute onion and bell pepper until softened and onion starts browning. Add chopped bok choy (the white part) and garlic , and the rest of the seasonings and cook 3 more minutes . Then add the green part of the bok choy and cook another minute or two.

Serve with rice. You can add to the rice some golden raisins or cilantro, or fresh mint if desired.