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Tuesday, July 12, 2016

Lemon Rosemary Salmon/white wine

I found this Salmon recipe here   We really enjoyed it and it only takes 15 minutes from start to finish!  Go to the link for the salmon recipe.  The ingredient are as follows:

  • 1 lb salmon fillet (we used less since just for the 2 of us)
  • 1 tbsp olive oil
  • 1/3 cup dry white wine (such as a Sauvignon Blanc)
  • 1/8 cup lemon juice
  • 1 tbsp honey (I used maple syrup--a bit less)
  • 1/2 tbsp finely chopped fresh rosemary leaves
  • 1 tsp cornstarch (I used for hubby--I can't have cornstarch on grain-free)
  • salt, pepper
  • lemon slices and rosemary to garnish
Go to the link for the detailed directions. (Basically brush fish on both sides with olive oil, sprinkling with salt and pepper. Sautee both sides for 3-4 minutes each depending on thickness. Remove from pan. Add the wine, lemon juice, honey(or maple syrup), rosemary. Heat in pan . Thicken with cornstarch that has already been mixed with some water making a smooth mixture). Add the fish to the pan flipping it to absorb some on both sides. Serve

Note: We had sautéed zucchini/mushroom/onion with tarragon
           We also had rosemary sautéed Brussel sprouts
            Hubby had baked potato and I had sweet potato

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