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Tuesday, May 8, 2012

vegetable alfredo (with pasta GF)

 This was delicious and I think it will be one of our favorite dishes. The veggies are baked in the oven.


1 cup of chopped cauliflower
1 cup or so of chopped broccoli
1 zucchini squash chopped
1 red bell pepper chopped
1 yellow  bell pepper chopped
1 large eggplant peeled and chopped
one rounded teaspoon of minced garlic
oregano (dried)
basil (dried)
sea salt
olive oil
balsamic vinegar
a jar of classico light creamy Alfredo
Bow tie pasta or the  curly type pasta as in photo (I used a corn pasta which is great!! for my GF)

Preheat oven to 350 F.  Line a baking sheet with foil that has been sprayed with pam or something. Place all chopped veggies on pan. Drizzle olive oil and balsamic vinegar over the veggies. Sprinkle with sea salt, oregano basil and garlic.  Bake for 20 minutes and then stir every thing up. Bake another 20-25 minutes until veggies are done but still crisp. Mix with pasta and drizzle with alfredo sauce. DELICIOUS!!

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