nice fall dish/ cool flavors.
- 1 package of frozen BABY Brussels sprouts
- ⅔ cup fresh cranberries
- ⅓ cup pecans or walnuts
- 1 teaspoon honey
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- Olive oil
- Salt &and pepper
- If using frozen baby Brussels sprouts you can cook according to package directions. Meanwhile cook cranberries 5 -6 minutes in pan with some oil and then add the cooked Brussels sprouts. Cook another 2 minutes or so to blend flavors.
- Add balsamic vinegar, honey, and maple syrup. Stir to coat and remove from heat.
- Add walnuts and serve