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Wednesday, December 10, 2014

Pan-seared Brussels sprouts with cranberries and walnuts

nice fall dish/ cool flavors.

  • 1 package of frozen BABY  Brussels sprouts
  • ⅔ cup fresh cranberries

  • ⅓ cup pecans or walnuts
  • 1 teaspoon honey
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • Olive oil
  • Salt &and pepper

  1. If using frozen baby Brussels sprouts you can cook according to package directions. Meanwhile cook cranberries 5 -6 minutes in pan with some oil and then add the cooked Brussels sprouts. Cook another 2 minutes or so to blend flavors.
  2. Add balsamic vinegar, honey,  and maple syrup. Stir to coat and remove from heat.
  3. Add walnuts and serve

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