Buckwheat bread vegan

 All the details can be found here: https://www.powerhungry.com/2021/01/28/gluten-free-buckwheat-sandwich-bread-vegan-no-yeast/  This slices very well, and is a bit crusty on the outside. Very good for toast.

Here are the ingredients;

1&1/2 cups buckwheat flour 

1 & 1/2 cups brown rice flour ( or oat flour)

2 teaspoons baking powder (I sometimes use a whole tablespoon)

3/4 teaspoon fine sea salt

1/2 teaspoon baking soda 

2 & 1/2 cups water

1 tablespoon cider vinegar 

1/3 cup whole psyllium husks 

Optional toppings: rolled oats, sesame seeds, poppy seeds etc

Go to link for all details— it cooks for 90 minutes at 325 in a 9 by 5 bread pan.