Mac and cheese #3 vegan

 We made this using the first sauce described here: https://youtu.be/Koiheov-qU8?si=MYseZAFAlEJftFda     I liked this.

What I used;

Sauté these first two ingredients:

3 cloves minced garlic 

1 onion

Meanwhile cook two medium golden potatoes- he says you don’t have to peel , but I think next time I will to change up the taste.

Add the following to the garlic onions:

1/3 cup nutritional yeast 

1/2 teaspoon turmeric 

1/2 teaspoons black pepper (me omit, but a tad wound be good- we add to individual servings.

Tiny bit of miso ( me omit)

1 teaspoon paprika (me less about 1/2 teaspoons)

1/2 teaspoons cumin 

1 teaspoons red pepper crushed (me omit, but some would be good)

1/2 cup vegetable stock 

Salt to taste

Then add all of the above including the 2 cooked potatoes to a high speed blender.

Made about 2 cups for me. Pour over whatever you desire.