Bannocks gf

 Loving these. They are like English muffins. Nice and moist inside.  I added a teaspoon of cinnamon to the mixture-/ next time a bit more. 

INGREDIENTS 

1 & 1/2 cups oat flour

1 cup chickpea flour

3/4 gf all purpose flour with xanthan gum (me King Arthur measure for measure)

1 teaspoon baking soda

1 teaspoon granulated sugar ( or sweetener of choice)

1/4 teaspoon salt

2 cups milk of choice ( me almond milk)

1 Tablespoon apple cider vinegar 

1/2 cup raisins 

1 teaspoon ground cinnamon ( or more)

Oil for pan

DIRECTIONS

1. Mix dry ingredients 

2. Mix wet ingredients and add to the dry ingredients.

3. Add raisins

4. Heat iron skillet  over medium low heat( I later turned it down to less once my pan gets hot it stays really hot on my fast burner).

5. Spray with oil. Scoop about 1/2 cup dough making about a 4 inch patty between 1/4 to 1/3 inch think— it rises as it cooks.

6. Cook 3-4 minutes on each side— getting both sides brown and the middle seems firm. 

Makes 8

You slice like an English muffin

To get more details on substitutes and directions go to this link:

https://moonandspoonandyum.com/gluten-free-bannock-bread/