Thai vegetable soup

 This was so good! We had it for lunch today along with a veggie bean wrap. I combined some recipes and it came out so flavorful.

Ingredients 

1 small onion chopped 

3 carrots chopped ( mine were not the huge ones) medium sized

2 celery stalks chopped 

4 cups vegetable broth ( used Swanson)

1 tablespoon chili powder 

1 tablespoon ground coriander 

4 minced garlic cloves 

2 teaspoons grated ginger( I used 3 frozen cubes)

2 tablespoons soy sauce

2 large sweet potatoes chopped 

Handful of frozen corn

Handful of frozen string beans

3/4 cup coconut milk (I used a drinkable kind that had almond milk mixed in but it had a strong coconut taste)— hardly any fat

Dried mint for sprinkling at the end

Directions 

In large pot place onion, carrots, celery with a bit of water or vegetable broth- just enough so they don’t stick. Cook 8-10 minutes until they soften up. 

Add chili, coriander, garlic, ginger, and simmer a minute or 2. 

Add soy sauce, vegetable broth, frozen vegetables ,cubbed sweet potatoes. Simmer 15-20 minutes until vegetables are done. 

Add coconut milk and sprinkle with mint.