This was a different dish. We wanted to use up some sprouted lentils and found this recipe here; https://www.fromthecomfortofmybowl.com/quick-vegan-lentil-stew/
The only thing I added was lemon juice and instead of topping with basil we topped our servings with balsamic glaze- yum.
I like mine on mashed potatoes and my husband likes it with shells(pasta). Go to link for all the details.
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