Artichoke spinach dip

 

This is such a delicious dip with no oil/- what a nice flavor. I forgot about this! It would be great also on baked potatoes or rice. Nice for the holidays!

1¼ cups unsweetened, unflavored plant milk

3 tablespoons all-purpose or oat flour 

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon fresh lemon juice

2 cups finely chopped spinach (fresh, or frozen and thawed) Fresh is definitely better!!!!!!!!!!!!

1 (14-ounce) can artichoke hearts, drained and finely chopped (1½ cups)

Sea salt

Freshly ground black Pepper

Note: I did use oat flou but had to add 2 teaspoons of cornstarch to get it to thicken to the right consistency..

The directions can be found here: https://www.forksoverknives.com/recipes/vegan-snacks-appetizers/dairy-free-spinach-artichoke-dip/