Crackers no oil

 Easy. Here is a link to the video: https://youtu.be/MUsmbiKlMtA

It basically takes a grain plus water and whatever seasonings you desire. She said you can use any grain.

My opinion— I will have to experiment more- good with a spicy dip. But! I would like to enjoy them by themselves- want a crispier finish and maybe everything bagel spices actually mixed into batter. 

If you don’t cut them and do this thicker style would be good base for pizza!

For a buckwheat cracker that I REALLY Love try this: https://nannykimsrecipes.blogspot.com/2023/09/buckwheat-crackers-vegan-gf-oil-gree.html?m=0

1 1/4 cup whole grain (millet, quinoa, oat groats, farro, rice - any whole grain!)

1 cup water ( I might try a tiny bit of dill pickle juice as an experiment—)

Pictured above are millet crackers with garlic powder, onion powder and salt. I prefer them more crispy so next time I will spread the batter thinner. Go to video or blog for information. https://www.thejaroudifamily.com/post/three-ingredients-whole-food-plant-based-cracker-gluten-free-oil-free

Link to her blog