We sprinkled a few non dairy chocolate chips on top to melt while hot- spreading them a bit with a silicone spatula.Then if you are not vegan-just a bit of powdered sugar sprinkled lightly when serving. The batter is thick , but that’s how it is supposed to be. Cook in parchment lined 9 by 5 or 6 bread pan
Ingredients are as follow , but go to link for details on how to!
1 (15 oz) can black beans drained and rinsed
2 tablespoons ground chia seeds
1/3 cup water
1/4 cup peanut butter
1/2 cup cocoa powder
2 teaspoons vanilla extract
1/2 cup ground oats
1/3 cup maple syrup
1 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/4 teaspoon espresso powder. 2-3 oz dairy free chocolate chips.
Directions: https://elavegan.com/wprm_print/15553
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