Tuesday, July 5, 2022

Zucchini pasta sautéed


 For one serving

Spiralize one small zucchini 

Handful of cherry tomatoes 

Teaspoon minced garlic

Italian seasoning 

Meatballs in a bit of marinara 

Parmigiana 

Fresh basil 


Directions 

Heat iron skillet and sauté the zucchini which has been freshly spiralized. I didn’t need oil except a spritz. Add garlic and seasonings and tomatoes sliced. Once warm serve with some meatballs and parmigiana. Add fresh basil.

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