Sweet potatoes roasted

The above photo is more caramelized— cooked at 425 f for 40 minutes but microwaved 2 minutes prior to make cutting easier 

 Easy — if you cook them longer than I did they will caramelize more. Makes a super sweet potato!!

Ingredients 

Potatoes

Olive oil salt

Dried thyme 

Parchment paper

Directions 

Preheat oven to 400F

Place parchment on pan.

Cut potatoes in half leaving skins on.

Brush both sides with olive oil. On the skinless side sprinkle salt and dried thyme. Turn them face down on the parchment. 

Cook 40-45 minutes or until caramelized if desired.

Note : to make them easier to cut before cooking you can microwave them for a minute.