Tempeh sandwich

This was yummy and easy. I found the recipe here: https://www.loveandlemons.com/tempeh-vegan-club-sandwiches/   The link also tells how to make a special spread to go with it if you desire--I just used hummus.

I marinated and baked the tempeh and then used GF toast, tomato, spinach and hummus--also thinly sliced cucumber is good on this sandwich.

Ingredients for the tempeh marinade:

• 1 (8-ounce) package tempeh, sliced into about 15 slices
• ¼ cup tamari
• 2 tablespoons extra-virgin olive oil
• 2 tablespoon rice vinegar
• 2 tablespoon maple syrup
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• Freshly ground black pepper

Cut tempeh in 16 slices then

Marinate it at least 30 min in frig.  Cook at 425 on parchment paper for 15-20 minutes or until starting to turn black on edges---or however you like!