Red lentil soup/ Moroccan carrot

Morroccan carrot red lentil soup/very hearty and tasty/loving the seasonings. Recipe found here: https://www.acedarspoon.com/moroccan-carrot-red-lentil-soup/

For the how to --go to the link.  Here are the ingredients you need:

INGREDIENTS

• 2 Tablespoons olive oil
• 1/2 medium sweet onion, chopped
• 3 garlic cloves, minced
• 2 cups chopped carrots or about 4 medium carrots, peeled and chopped
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 teaspoon coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 2 cups red lentils, rinsed until water runs clear **
• 1-15 oz can diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• Garnish:
• Fresh cilantro or Italian parsley
• Lemon wedges
• **NOTE: on the red lentils. Some brands cook fast and I have had other brands take forever. Those brands might do better with a pre-soak time!