We really liked the Tofu this way and if you are not vegan , but are cutting back on poultry you can always make a gravy using cream of mushroom or cream of chicken soup. But for the full vegan recipe here is the link for the Tofu: https://fatfreevegan.com/blog/2010/02/25/baked-tofu/ and here is the link for the gravy found at the bottom of this link: https://blog.fatfreevegan.com/2008/11/mushroom-lentil-and-wild-rice-timbales.html#gravy
The ingredients you need for the Tofu:
extra firm Tofu
poultry seasoning
soy sauce
The temp is 375 F for 30 to 35 minutes flipping 1/2 way at the 15 minute point.
Directions: go to her webpage at the above link.
Another vegan gravy recipe--I have not tried can be found here: https://www.connoisseurusveg.com/vegan-gravy/?utm_source=newsletter&utm_medium=email&utm_campaign=healthier_vegan_holiday_recipes&utm_term=2019-11-17
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