Wednesday, June 24, 2026

blueberry cottage cheese oat breakfast pie


 Nice. Use Good Culture cottage cheese (not as watery).  If you have a watery one then it is better to drain it first.  I like this served with some fresh strawberries as well.


2 cups cottage cheese (drain if not using Good Culture or Nancy's)
1 cup fresh blueberries
1/2 cup rolled oatmeal
1/4 cup allulose or sweetener of choice
1/4 cup milk 
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Preheat oven 375F

In large bowl mix all except for the blueberries.  Mix until pretty smooth.

Fold in blueberries.

Transfer to a greased 9" pie pan.  Bake 32-40 minutes until the center is set and the top is golden brownish.

Let cool for it to set.  Also you can serve cold.
1/4 teaspoon salt

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