Mine took longer than the recipe called for, but these are enjoyable. I added some parmesan to mine— probably about a tablespoon. Next time I will try a higher temperature than the 225F. Second time did it at 250 and the times worked leaving oven on.
1 cup cottage cheese
1 tablespoon whipping cream
1 tablespoon Parmesan ( optional)
Directions in video. He cooks 40 minutes then rotates the baking sheet and cooks 40 more minutes. Then shuts off the oven leaving in for another 20– I had to leave my oven on for those last 20. I am going to up the temperature some on my next try.
He said it really doesn’t cost much energy at this low temperature even though cooking long times.
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