So nice because of the buttery flavor. Note: I made these without any sugar or sweetener.
So optional --you can add 1/4 cup of sugar or whatever is your choice. I don't need it ;-).
1 cup Almond flour
1/2 cup pecans, finely chopped
1/4 cup butter softened (4 tab)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder (I used a grain free version)
Preheat oven to 350F
Line a baking pan with parchment paper
Mix egg, softened butter, and vanilla
In a separate bowl mix flour, baking powder , salt and then nuts.
Gradually add the dry ingredients to the wet.
Make tablespoon sized cookies (makes 10). Bake about 10-11 minutes until firm.
1/4 teaspoon salt
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