Polenta fries

Super tasty. I forgot the brushing with oil part of the recipe, but these were really great. Nice with a dip or marinara sauce. Also good just by themselves. I have trouble keeping myself from eating them all. They have a nice crispy outer layer— just wonderful for snacking. Great with soup as well , instead of bread. The photo doesn't show them all, as I was munching before taking the photo.

All the details can be found here; https://elavegan.com/polenta-fries-crispy-gluten-free/

Ingredients

Polenta

1  cup yellow cornmeal (I used organic medium grind)

2 and 1/2 cups vegetable broth

3 tbsp nutritional yeast

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp ground oregano

salt and pepper to taste

vegetable oil for brushing

Breading

1/2 cups oat flour

2 tbsp nutritional yeast

1 tsp onion powder

1/2 tsp ground oregano

1/2 tsp smoked paprika

salt and pepper to taste

Go to the link for the how to do. She also gives some options.