Millet salad

See my alterations below*

 So tasty directions here: https://www.farmonplate.com/2014/07/04/broccoli-salad/

This is very good even with the millet and turmeric by itself! Nice warm which is how I have had it.

*For the dressing I used a cup of Basil leaves since I didn't have mint or cilantro.  I added a small amount of Greek oregano. I added a bit of dried mint and dried cilantro. I used only 1 tablespoon of olive oil for the warm version. I used maple syrup in place of honey. I use 1 and 1/2 lemons. Salt and Pepper.  Mix dressing in food processor.

You pan roast the millet first in this recipe. You then add the broth and turmeric and salt to the millet and cook  covered 20 minutes after it comes to a boil.  Then let it rest ten minutes covered. If not tender add water and cook longer. Fluff with a fork and add the rest.

I forgot the avocado and arugula :-)