Tofu Chick-fil-a style nuggets

 

Really surprised at how good these tasted. Recipe found here: https://nosweatvegan.com/vegan-chick-fil-a-style-nuggets-with-vegan-honey-mustard-dipping-sauce-oil-free/

You are supposed to drain the tofu and then freeze it for at least 4 hours. Then thaw it and then follow the recipe.  Mine was partially frozen in the back of my refrigerator 🤣…and hadn’t been drained. So I thawed it and drained it— pressing out the water and then followed the directions for dipping and cooking. It was still very tasty.

NOTE:

I used tamari sauce for the soy sauce and honey for the agave. I used 1/2 tablespoon poultry seasoning instead of a tablespoon. The recipe called for either tablespoon of vegetable broth or poultry seasoning. Next time I would use less poultry seasoning or just try the broth.

Go to link for details.