Taco chicken soup

 Nice!

Ingredients

• 1 pound chicken breasts chopped
• 1 teaspoon olive oil
• 2 bell peppers, seeded and chopped
• 1 red onion, peeled and chopped
• 4 cloves garlic, minced
• 15 ounces black beans (drained)
• 15 ounces fire roasted diced tomatoes
• 8 cups chicken broth
• 1 fajita seasoning packet or taco seasoning 
• 1 and 1/2 cups cooked rice— optional— however much you want

I used an orange bell pepper as I was out. I also added a small summer squash.

Sauté the onions, peppers, and garlic about 5 minutes. Add all but the cooked rice. Cook everything about 20 minutes or until all is tender. Add rice at end. Note: I added the summer squash during the last ten minutes chopping really small.