Impossible chocolate pie

This is one of those old bisquick recipes I wanted to try. I did add some chocolate chips to the top when it was still hot so they would melt on top. We liked it best served with cherry pie filling and whipped cream. It makes a layer of chocolate and kind of a crust on the bottom when it cooks.

Ingredients

• 2 eggs 
• 1 cup milk 
• 1/4 cup butter, softened 
• 2 ounces unsweetened bar chocolate - Melted and cooled slightly 
• 1 cup sugar 
• 1/2 cup bisquick or baking mix

I used gf Bisquick so I added an extra tablespoon beyond the above.

Directions 

Mix all together and place in a greased 9” pie pan. Place in preheated 350F oven for 25-30 minutes.Let cool at least 15 minutes.

I did add some chocolate chips and powdered sugar on top while it was still hot.