Crockpot chicken with noodles

Really enjoyed this
 

INGREDIENTS 

4 cups chicken broth 

6 boneless skinless chicken thighs 

Thyme and Rosemary dried sprinkled over top

Sliced sweet potatoes ( did 2 medium ones)

Sliced summer squash ( used a half of one)

Petite garden peas (about a cup frozen)

Noodles (tinkyada brown rice fusilli) I probably used 3/4 to a cup of dry noodles.

DIRECTIONS 

Place chicken, broth, seasonings, sweet potatoes and squash in crockpot and cook 3 and 1/2 hours on high then add the pasta ,cooking another 1/2 hour then add frozen peas and cook another  20 minutes to a 1/2  hour. Total cooking time 4 and 1/2 hours.