Monday, September 19, 2022

Bisquick cheesecake


Above is with the sour cream based topping.
Note if using gf bisquick add 1-2 tablespoons of melted butter to the main mixture. Also if you don’t have a powerful blender then cream the sugar and cream cheese in a bowl then add eggs and then remaining ingredients. I used a 9” springform pan instead. This is easy and creamy.



INGREDIENTS

  • Heat oven to 350 degrees.
  • Grease 9 inch pie plate.Or springform pan
  • Place milk, 2 t.
  • vanilla, eggs,1 c.
  • sugar, and bisquick in blender container.
  • Cover and blend on high 15 seconds.
  • Add cream cheese.
  • Cover and blend on high 2 minutes.
  • Pour into pie plate.
  • Bake 40-45 minutes, or until center is firm.
  • Combine sour cream, 2 t.
  • vanilla, and 2 T.
  • sugar.
  • Spread over cheesecake that has cooled.

Good served with cherry pie filling


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