Bisquick cheesecake

Above is with the sour cream based topping.

Note if using gf bisquick add 1-2 tablespoons of melted butter to the main mixture. Also if you don’t have a powerful blender then cream the sugar and cream cheese in a bowl then add eggs and then remaining ingredients. I used a 9” springform pan instead. This is easy and creamy.

INGREDIENTS

• 3⁄4cup  milk
• 2 teaspoons  vanilla
• 2 eggs
• 1 cup  sugar
• 1⁄2cup  Bisquick
• 2(8 ounce) packages  cream cheese, cut into 1/2 inch cubes,softened 
• For the topping: 1 cup  sour cream
• 2 tablespoons  sugar
• 2 teaspoons  vanillaDIRECTIONS 

• Heat oven to 350 degrees.
• Grease 9 inch pie plate.Or springform pan
• Place milk, 2 t.
• vanilla, eggs,1 c.
• sugar, and bisquick in blender container.
• Cover and blend on high 15 seconds.
• Add cream cheese.
• Cover and blend on high 2 minutes.
• Pour into pie plate.
• Bake 40-45 minutes, or until center is firm.
• Combine sour cream, 2 t.
• vanilla, and 2 T.
• sugar.
• Spread over cheesecake that has cooled.

Good served with cherry pie filling