Zucchini pizza casserole

Delicious! Great way to use up zucchini— uses 4 cups. 

The full recipe and all details can be found here https://hoorahtohealth.com/zucchini-pizza-casserole-low-carb-gluten-free/amp/

Note: The recipe calls for regular ground beef, but I substituted the plant based crumbles above. I Delicious! Great way to use up zucchini— uses 4 cups. 

The full recipe and all details can be found here https://hoorahtohealth.com/zucchini-pizza-casserole-low-carb-gluten-free/amp/

Note: The recipe calls for regular ground beef, but I substituted the plant based crumbles above. I also added about a tablespoon of cornstarch to the zucchini mixture. I did add black olives on the top.

Below are the ingredients, but go to link for directions.

Ingredients

• 4 medium Zucchini ( or 4 cups pressed in measuring cup)
• 1 Bell Pepper chopped
• 1 Yellow Onion chopped
• 4 cloves Garlic minced
• 1 Tablespoon Olive Oil
• 2 Eggs
• 1 lb. Turkey ground (I used the beyond beef crumbles)
• 2 cups Marinara Sauce
• 2 cups Mozzarella Cheese shredded
• ¼ cup Parmesan Cheese grated
• 1 Tablespoon Italian Seasoning divided
• ½ teaspoon Black Pepper (I omit)
• ½ teaspoon Onion Powder
• Me— one tablespoon cornstarch added to the zucchini mixture
• Me— some sliced black olives for the top

 

 added about a tablespoon of cornstarch to the zucchini mixture. I did add black olives on the top.

Below are the ingredients, but go to link for directions.

Ingredients

• 4 medium Zucchini ( or 4 cups pressed in measuring cup)
• 1 Bell Pepper chopped
• 1 Yellow Onion chopped
• 4 cloves Garlic minced
• 1 Tablespoon Olive Oil
• 2 Eggs
• 1 lb. Turkey ground (I used the beyond beef crumbles)
• 2 cups Marinara Sauce
• 2 cups Mozzarella Cheese shredded
• ¼ cup Parmesan Cheese grated
• 1 Tablespoon Italian Seasoning divided
• ½ teaspoon Black Pepper (I omit)
• ½ teaspoon Onion Powder
• Me— one tablespoon cornstarch added to the zucchini mixture
• Me— some sliced black olives for the top