Corn chowder

 Nice summer soup

Ingredients 

1 cup chopped carrots 

1 cup chopped celery

1 large onion chopped 

1 large potato chopped

1 can chicken broth — 15 ounces 

1 package frozen corn around 10 ounces

1 can creamed corn

1 cup milk

2 and 1/2 tablespoons cornstarch 

Salt and pepper to taste

Directions 

In large soup pot sauté onions, celery and carrots for 5-10 minutes until onions start getting tender. Add broth and potatoes and cover cooking 15 minutes. If veggies are pretty tender add frozen corn and creamed corn. Let them get hot. Meanwhile mix cornstarch and milk together. When veggies are done add the milk mixture to the pot stirring until thickened. Add salt and pepper if desired.