Friday, July 15, 2022

Corn chowder


 Nice summer soup


Ingredients 


1 cup chopped carrots 

1 cup chopped celery

1 large onion chopped 

1 large potato chopped

1 can chicken broth — 15 ounces 

1 package frozen corn around 10 ounces

1 can creamed corn

1 cup milk

2 and 1/2 tablespoons cornstarch 

Salt and pepper to taste


Directions 


In large soup pot sauté onions, celery and carrots for 5-10 minutes until onions start getting tender. Add broth and potatoes and cover cooking 15 minutes. If veggies are pretty tender add frozen corn and creamed corn. Let them get hot. Meanwhile mix cornstarch and milk together. When veggies are done add the milk mixture to the pot stirring until thickened. Add salt and pepper if desired.

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