Zucchini corn cheese casserole

 Super yummy. Idea from https://pinchofyum.com/sweet-corn-zucchini-pie

Go to above link for original recipe. The recipe called for pie dish but I did it in my square casserole.

What I used:

1 and 1/2 to two tablespoons butter

1/2 large onion

Cup frozen corn

4 cups chopped zucchini 

4 and 1/2 ounces chopped mushrooms from a can

1 tablespoon dried basil 

1/2 teaspoons dried oregano 

4 eggs

7 ounces cheese- used combo mozzarella and sharp cheddar 

directions

In large iron skillet melt butter and toss in zucchini, onion,and cook till almost tender medium high heat. Add corn and mushrooms cooking till tender (total cooking time about 10-15 minutes)

Meanwhile-Preheat oven 375. Beat eggs, seasonings, and chopped cheese.

Pull pan from heat and let cool a few minutes. Grease pan . Mix veggies with egg cheese mixture and pour into prepared pan. I actually pored veggies into prepared pan and then mixed the egg cheese mixture into it.

 Bake covered about 25-30 minutes until it looks set. Uncover and cook 5-12 minutes or until edges start to brown. Cool a bit before slicing or spooning 😜