Wednesday, March 23, 2022

Tuna cannellini bean salad

 


Nice easy lunch dish

Ingredients 

5 ounce can tuna

2 teaspoons lemon zest 

1-2 tablespoons olive oil 

2 garlic cloves minced

1 can 15 ounce cannellini beans

Dried dill or fresh in amount you desire

Few squirts of lemon juice if desired 


Directions 

In skillet at medium high heat combine beans, lemon zest olive oil, garlic and dill. Stirring frequently heat till hot and fragrant. Mix in tuna adding some lemon juice if desired. Good served on fresh lettuce.

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